Hand-Kettled in Oregon

Serious Crunch.
Properly Seasoned.

Thick-cut, golden-fried, and tossed by hand. We make chips for people who actually like the taste of potatoes.

Small Batch Crunch Co. chip bags lined up on a rustic wooden table with scattered kettle chips

The Seasonal Batch

Scroll to explore (5)

Sea Salt & Garden Pepper kettle chip bag
Classic Kettle

Sea Salt &
Garden Pepper

Cracked peppercorn & solar-evaporated sea salt.

Smoky Paprika Roaster chip bag
Oak Smoked

Smoky Paprika
Roaster

Deep earth tones with a slow, woodsy heat.

Lime Chili Zest chip bag
Zesty Kick

Lime Chili
Zest

Cold-pressed lime oil and sun-dried arbol chili.

Garlic & Herb kettle chip bag
Garden Blend

Garlic &
Herb

Roasted heirloom garlic with fresh rosemary stalks.

Sweet Heat Maple Chipotle chip bag
Fiery Sweet

Sweet Heat
Maple Chipotle

Vermont maple syrup meets smoky chipotle bite.

No shortcuts,
just big iron pots.

We slice our potatoes extra thick and leave the skins on. Each batch is stirred by hand in sunflower oil until the precise second of perfect golden crunch. It's the long way around, but you can taste the difference in every chip.

01Heirloom Potato Varieties
02Cold-Pressed Sunflower Oil
03Small-Batch Frying
Thick kettle chips being hand-salted in a large copper bowl